THE HYGIENE REVOLUTION. BEYOND CLEAN, CERTIFIED SANITIZATION!

The food industry, in all its facets, has always been a hallmark of Italian excellence. Tradition and innovation are the pillars of this sector, which continuously advances modern production techniques to bring high-quality products to the market, with a strong focus on sustainability and organic options.

Achieving these standards relies on rigorous cleaning and product treatment practices to extend shelf life and ensure safety, as well as on thorough cleaning and sanitization of equipment, surfaces, and containers to maintain product quality, safety, and defect-free results.

In 1982, ozone was classified as a “GRAS” (Generally Recognized as Safe) substance by the U.S. Food and Drug Administration for food use, enabling its direct application on foods without altering their organoleptic qualities when properly managed. Its powerful oxidizing properties and natural conversion into oxygen (O₂) make ozone highly suitable for diverse production processes, helping to reduce microbiological risk in facilities, products, production environments, and transport systems.

THE USE OF OUR SYSTEMS IN THE FOOD INDUSTRY SECTOR


Reduction of microbial load, molds, and yeasts present on products.

 


Removes molds, yeasts, and food odors from air, surfaces, and environments (production areas), enhancing the quality of the final product.

 


Makes the environment inhospitable for insects, woodworms, rats, and other unwanted small animals.

 


Reduces the use of chemicals (including phytosanitary products) to ensure the hygiene of environments, during CIP (Clean-in-Place) wash cycles, and in cultivation, leaving less residual buildup!

 

IDEAL APPLICATIONS FOR

Any type of production, processing, storage or storage facility. Ideal for maturing warehouses, storage cells to extend the shelf life of products. Biological products sector (zero ECOTECH chemical residue).

Ozone for preservation and aging: extends shelf life without leaving residues.

 

Ozone is a powerful ally in storage and aging chambers. With years of experience, Evergreen Tecno Plants can precisely design systems that deactivate molds, yeasts, and bacteria, increasing product shelf life and reducing mold formation in cheeses (minimizing the need for scraping to remove spoiled product). Ozone leaves no surface residue, is compatible with organic farming, and does not alter the organoleptic qualities of the products.

Ozonized water: treats the product and reuses the treatment water.

 

Integrate your washing lines with ozonated water systems. Whether you need to eliminate molds, yeasts, and bacteria from product surfaces or treat water for reuse, our team will design the most suitable system for your needs.

LAVAGGIO-LIMONE
TRATTORE

Solutions for Irrigation and Water Recovery: Riciclacqua, the new ETP brand.

 

Riciclacqua is the ETP brand created to address water scarcity by promoting water recovery and recycling practices with Evergreen technology. Water sources, such as rivers and wells, previously unsuitable due to high bacterial counts, can become your new irrigation water source thanks to our systems

Surface sanitation with ozonized water, also for silos and barrels!

 

Systems for sanitizing vehicles, environments, and barrels with ozonized water. Both fixed-capacity mobile systems and on-site generation plants are available. Ozonized water disinfects surfaces at low temperatures, ensuring excellent results with reduced operational costs.

SANIFICAZIONE SUPERFICI CON ACQUA
TRATTAMENTO AMBIENTI

Microbiological improvement of production, packaging, and HVAC areas

 

In many contexts where aging, fermentation, or simply the accumulation of high relative humidity products is necessary, maintaining the health of areas such as production and packaging is important. Environments rich in pollutants such as molds tend to reach air treatment units, making the problem centralized and then spread in every environment served by the same HVAC system. ETP offers various solutions, from the sanitation of specific environments to the self-sanitization of the HVAC system, to the treatment of environments from a centralized system. All of this is carried out with full safety and efficiency, thanks to ETP’s patented technology.

Team ETP: we create solutions tailored to your needs.

 

Do you want to implement a technological solution for microbiological improvement? Or do you simply have a problem and don’t know how to solve it? Our team of experts is always available to structure proposals based on your needs, overcoming any obstacle and offering you the system most suited to your requirements. Sanitization tunnels for eggs and equipment for generating ice with stabilized ozone for the preservation of fish products are just some of the applications we have developed for our clients.

TUNNEL DI SANIFICAZIONE UOVA

OTHER EVERGREEN TECNO PLANTS SRL SOLUTIONS FOR THE AGRIFOOD SECTOR

  • Remediation of air duct channels with a partner company
  • Systems to enrich the water used for scrubbers with ozone (elimination of chemical products = fewer effluent issues, no corrosion effect on the system)
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